Tasting Notes
Greenish yellow colour. Intense, deep aroma of stone flowers. Full-bodied but with a fresh flavour, acid and powerful flavour, with notes of notes of hazelnuts and fresh bread. A complex wine, with a gastronomic character
Vinification
The Alvarinho grapes are harvested manually in boxes of 25 kgs. Complete destemming and use of pneumatic press. After pressing and before fermentation the must is decanted at low temperature. Alcoholic fermentation with temperature control. No malolactic fermentation or use of wood. Clarification and microfiltration immediately before bottling to ensure the microbiological stability of the wine.
Serving / Storage Info
Service temperature (°C): Serve cold at 8-10ºC
Food suggestions: Perfect with pasta, rice, seafood, fish and white meats
Longevity: Now and for 24 months
Consumption: once opened consume immediately
Recommended storage: in low light environment, without temperature fluctuation, and in vertical position.
Tech Sheet